Corn Bread

This is NOT your mother’s cornbread! White flour and freshly milled high-protein corn combine for a super-light yet dense crust with a slight corn flavor. Slice it thick and cover it with butter and jam, or make your favorite sandwich with it.

Ingredients: Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Freshly Milled High-Protein Corn Flour, Olive Oil, Salt, Yeast.

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