Cranberry-Walnut Sourdough quickly established its place from a seasonal favorite to a year-round delicacy. Freshly milled Organic Red Hard Spring Wheat and just the right amount of Sourdough starter, combined with tangy Cranberries and the crunch of Walnut Halves give this bread all it needs to become a favorite on every dinner table. A thick slice, covered in butter, with a bowl of soup turn a cold winter day into a feast of the senses. Free of any dairy products.
Ingredients: Freshly Milled Organic Wheat Flour, Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Organic Rye Flour, Walnuts, Cranberries (Sugar, Sunflower Oil), Organic Gluten Flour, Salt.