Sourdough Baguette

The “purest” of our breads, Sourdough baguettes contain only three ingredients: flour, water and salt. Slightly tangy sourdough flavor, combined with a somewhat chewy crust and open crumb make this bread a perfect base for a hearty, yet light sandwich. It also goes well with a variety of cheeses and a good glass of wine.

Ingredients: Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Salt.

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